Introduction

Calpe, located on the stunning Costa Blanca in the Alicante province of Spain, is a true haven for food lovers. With its rich culinary traditions, fresh Mediterranean ingredients, and diverse dining options, Calpe offers a memorable gastronomic experience that will delight your taste buds.

Local Cuisine

One of the highlights of visiting Calpe is the chance to indulge in its local cuisine. Seafood lovers will be in heaven, as Calpe is known for its excellent seafood dishes. From succulent grilled prawns to delicious fish stews, the restaurants here serve up an array of mouthwatering seafood creations. Don’t miss the chance to try Calpe’s famous red prawns, which are renowned for their sweet flavor.

In addition to seafood, Calpe also offers a variety of traditional Spanish dishes. Sink your teeth into a plate of paella, a flavorful rice dish typically cooked with a mix of seafood and meat such as chicken or rabbit. The arroz a banda, a delectable rice dish cooked in fish broth with garlic and saffron, is another local specialty worth trying.

Michelin-Starred Restaurants

For those seeking a truly luxurious dining experience, Calpe is home to several Michelin-starred restaurants. These establishments showcase the creativity and expertise of top chefs, offering innovative and exquisite dishes. Indulge in a culinary journey at one of these renowned venues and savor the finest ingredients prepared with artistic flair.

Local Markets

A visit to Calpe wouldn’t be complete without exploring its vibrant local markets. Immerse yourself in the sights, sounds, and aromas of these bustling markets, where you can find an incredible selection of fresh produce, cheeses, cured meats, and more. The Mercado Municipal is a must-visit, offering a wide range of local products that reflect the flavors of the region.

Local Delicacies

While exploring Calpe, be sure to sample some of its unique local delicacies. Try the salazones, salted and dried fish, which are a traditional specialty in the area. The salazones are not only a delicious snack but also a testament to the culinary history of the region. Another local delicacy is the fideuà, a dish similar to paella but made with short, thin noodles instead of rice. The combination of golden brown noodles, succulent seafood, and rich flavors makes it a true delight.

FAQs

1. Where can I find the best seafood in Calpe?

Calpe is home to numerous seafood restaurants, particularly along the coastal areas. Some popular options include Restaurante El Cantal, Restaurante El Penón de Ifach, and Restaurante El Jardín. These establishments are known for their fresh and delicious seafood dishes.

2. Are there vegetarian and vegan options available in Calpe?

While Calpe is renowned for its seafood and meat dishes, there are also vegetarian and vegan options available. Some restaurants, such as La Canya and Jacaranda Restaurant, offer vegetarian and vegan-friendly menus that cater to different dietary preferences.

3. When is the best time to visit Calpe for food lovers?

The best time to visit Calpe for food lovers is during the annual Peñón de Ifach Gastronomic Routes Festival held in October. This festival celebrates the local cuisine and allows visitors to sample a wide variety of traditional dishes. However, Calpe’s culinary scene is vibrant throughout the year, so there is never a bad time to indulge in its delicious offerings.

4. Can I take a cooking class in Calpe?

Yes, there are several cooking schools in Calpe that offer classes for both beginners and experienced cooks. These classes provide hands-on experience in preparing traditional Spanish dishes using locally sourced ingredients. It’s a fantastic way to learn new recipes and techniques while enjoying the vibrant culinary culture of Calpe.

By Steve

Spain is one of my favourite places to visit. The weather, the food, people and way of life make it a great place to visit.