From 11:00 AM to 4:00 PM, guests will experience some of Greenville’s most stunning private residences — each decked out for the season by talented local designers and stylists. As they tour, they will enjoy Hispanic culture, music, food and beverage.
Culinary Lineup:
• Ryan Gomez of Sol GVL will serve a farm tostada with Happy Cow milk, Sea Island peas, salsa Macha and local mushrooms as well as a bright and zesty shrimp ceviche with green apple and jalapeño on a crispy tostada.
• Tania Cienfuegos Harris, a 2024 James Beard Best Pastry Chef Semifinalist and independent chef at Azucar Skull will be putting her delicious twist on well-loved Southern desserts
• Daniel Lopez and Camilo Franco of Paseo will bring the warmth of their Sunday family dinners through Solomillo con Romesco Montadito, a skirt steak served over Romesco sauce on homemade bread. There will be a gluten-free option as well as chilled couscous for vegetarians.
• Yovannah Ortiz of Él Ca-fe Empanadas & Pastries will offer four variations of empanadas including cheese, chicken, beef with lime, and sweet cheese with guava.
• Maressa Lamourt of Brunch & Cheers will create charcuterie cups with Spanish and Latin American-inspired flavors, including vegetarian options.
Musical Lineup:
• The Iliana Rose Cuban Jazz Band – Iliana Rose’s artistry is deeply influenced by her Cuban heritage. Born in Miami to Cuban parents and raised in a household rich in Cuban rhythms and traditions, Rose brings the warmth and rhythm of Cuban culture to life.
• Latin Soul International Band – A versatile musical group with a very wide playlist and interpret all kinds of musical genres.
• Greenville Jazz Collective – Greenville Jazz Collective preserves and promotes Jazz in the Upstate of SC and nurtures the next generation of jazz musicians.
Tickets are $125 per person and include full access to the tour, all food and drink tastings, and a limited-edition commemorative guidebook.