Experience the Authentic Flavors of Altea: Gastronomy at its Best
Introduction
Altea, a charming coastal town located in the province of Alicante, Spain, is not only known for its picturesque beauty but also for its vibrant gastronomy. The combination of fresh local ingredients, traditional recipes, and innovative culinary techniques make Altea a true paradise for food lovers.
Traditional Delicacies
When visiting Altea, be sure to indulge in traditional delicacies that have been passed down through generations. One must-try dish is the famous “Arroz a Banda,” a rice dish cooked in fish broth, flavored with saffron, and served with aioli sauce. The dish is a celebration of the sea’s flavors and showcases the culinary heritage of the region.
Another local specialty is “Espencat,” a traditional vegetable dish made with roasted red peppers, eggplants, and tomatoes. It is usually served with a drizzle of olive oil and a pinch of sea salt, which enhances the flavors of the vegetables. The simplicity of the dish allows the freshness of the ingredients to shine through.
Fusion Cuisine
While Altea has a strong focus on traditional recipes, it also embraces innovation and fusion cuisine. Many local chefs incorporate modern techniques and international ingredients into their dishes, creating a unique blend of flavors.
A great example of this fusion cuisine is the “Coca de Mollitas.” Originating from the Valencian community, this dish combines local flavors with influences from the nearby regions of Murcia and Catalonia. It consists of a thin bread base topped with grated tomato, olive oil, garlic, canned tuna, and breadcrumbs. The combination of sweet and sour flavors creates a delightful experience for your taste buds.
Seafood Paradise
Altea’s location by the Mediterranean Sea makes it a seafood lover’s paradise. The town offers a wide variety of fresh seafood, ranging from succulent prawns and mussels to tender octopus and squid. The local fishermen bring their catches directly to the town’s market, ensuring that you get the freshest quality seafood.
One of the most popular seafood dishes in Altea is the “Gambas al Ajillo,” which consists of sizzling prawns cooked with garlic, chili, and olive oil. The dish is simple yet bursting with flavors that highlight the natural sweetness of the prawns.
Wine and Dine
To complement your gastronomic journey in Altea, make sure to explore the local wines. The region is known for its “Vino de Alicante,” which is produced from grape varieties such as Monastrell, Garnacha, and Moscatel. These wines perfectly complement the local cuisine, adding depth and sophistication to your dining experience.
Whether you prefer red, white, or rosé, Altea offers a wine for every palate. Don’t hesitate to ask for recommendations from the local sommeliers, who are well-versed in the region’s wine culture.
FAQs
What are the must-try traditional dishes in Altea?
– Arroz a Banda
– Espencat
What is Coca de Mollitas?
Coca de Mollitas is a traditional dish consisting of a thin bread base topped with grated tomato, olive oil, garlic, canned tuna, and breadcrumbs.
What is the specialty seafood dish in Altea?
Gambas al Ajillo, which is sizzling prawns cooked with garlic, chili, and olive oil.
What are the local wines to try in Altea?
Vino de Alicante, produced from grape varieties such as Monastrell, Garnacha, and Moscatel.