Introduction
Benicàssim, a beautiful coastal town located in the province of Castellón, Spain, is not only known for its stunning beaches and music festivals but also for its gastronomic delights. With a rich culinary heritage influenced by Mediterranean flavors and fresh local ingredients, exploring the cuisine in Benicàssim is an incredible experience for every food lover.
Local Seafood Specialties
Being a coastal town, Benicàssim boasts an abundance of fresh seafood. One must-try delicacy is the “arroz a banda,” a traditional rice dish cooked in fish broth and served with succulent pieces of seafood. Pair it with a glass of local white wine, and you have a match made in culinary heaven. Other popular seafood dishes include grilled octopus, clams in garlic sauce, and marinated anchovies.
Savoury Rice Dishes
Rice holds a special place in the gastronomy of Benicàssim. Besides the famous “arroz a banda,” you can savor other mouthwatering rice dishes like “arroz negro” (black rice), made with squid ink, resulting in a stunning black color and intense flavor. Another popular variation is “arroz del senyoret,” a seafood paella where the shellfish is removed from its shell to make it easier to eat. These rice dishes are cooked to perfection, with each grain infused with the flavors of the sea.
Traditional Tapas
Exploring the streets of Benicàssim, you will find numerous tapas bars offering a variety of small bites packed with flavor. From traditional favorites like Spanish omelette, patatas bravas, and croquetas to regional specialties such as “pisto” (a ratatouille-like dish) and “sepia con cebolla” (cuttlefish with onion), the tapas scene in Benicàssim is vibrant and enticing. Take your time to hop from one bar to another, sampling different tapas along the way.
Sweet Delicacies
No meal is complete without indulging in some sweet treats, and Benicàssim is no exception. The town offers a range of delectable desserts to satisfy your sweet tooth. Try “flaons,” a pastry filled with a creamy cheese mixture and sprinkled with sugar, or “oca simfonia” an almond cake flavored with orange blossom water. Another must-try is “helado de turrón,” almond nougat ice cream, a refreshing delight that will cool you down on a warm summer day.
FAQs
What is the best time to visit Benicàssim for food lovers?
Benicàssim is a year-round destination for food lovers. However, the summer months offer an additional charm with the availability of fresh seafood and the vibrant atmosphere in the town.
Are there vegetarian and vegan options available in Benicàssim?
While Benicàssim is known for its seafood dishes, there are also vegetarian and vegan options available. Many restaurants offer delicious plant-based dishes, such as roasted vegetable medleys, refreshing salads, and creative pasta preparations.
What are some recommended restaurants in Benicàssim?
Some highly recommended restaurants in Benicàssim include Restaurante El Palasiet, Restaurante Bambu, and Els Tarongers. These establishments showcase the best of local cuisine, offering a memorable dining experience.
Can I find international cuisine in Benicàssim?
Yes, Benicàssim also caters to those seeking international flavors. You can find restaurants serving Italian, Indian, Mexican, and other international cuisines, ensuring that there is something to satisfy every palate.
What is the typical cost of dining in Benicàssim?
The cost of dining in Benicàssim varies depending on the restaurant and the dishes ordered. On average, a meal at a mid-range establishment can cost between 15 to 30 euros per person, including a drink.