A new culinary light shines on the Costa Blanca — the restaurant of renowned chef Nazario Cano. Credit: Nazario Cano Webiste
At the end of September, the Michelin Guide Spain unveiled the latest gems that have caught the attention of its inspectors. While the prestigious Stars, Green Stars and Bib Gourmands will be announced at the upcoming annual gala, the Guide continues to expand its list of Recommended restaurants month by month, highlighting newcomers that deserve a closer look.
Each of these fresh additions is marked with the “New” label, making them easy to spot for food lovers who turn to the Guide for inspiration. The most recent update introduces 25 new establishments across Spain, showcasing the country’s vibrant culinary scene.
Among them, a new culinary light shines on the Costa Blanca — the restaurant of renowned chef Nazario Cano, located within the elegant Ritual de Terra Moraira Resort & Spa.
According to the Michelin Guide, Cano “champions a deeply Mediterranean cuisine that is both contemporary and personal, with constant nods to local produce from the Costa Blanca, respect for nature’s cycles, and the timeless flavours of tradition.” Diners are invited to savour dishes such as lemon foie gras shortbread with butter brioche, razor clam macaroni carbonara, or roasted hare served with its own skin and royale.
With his distinctive vision and commitment to the region’s bounty, Nazario Cano’s latest project promises to be a must-visit for anyone exploring the ever-evolving landscape of Spanish haute cuisine.