Introduction
Calpe, a charming coastal town located on the Costa Blanca in Spain, has much more to offer than just beautiful beaches and stunning landscapes. It is a true gastronomic paradise that will leave any food lover in awe. From traditional local dishes to Michelin-starred dining experiences, Calpe has it all.
Local Cuisine
Calpe is known for its rich and diverse local cuisine, which incorporates flavors from both the sea and the land. Traditional dishes like “arroz a banda” (rice cooked in fish broth), “caldero” (a fish stew), and “espencat” (roasted vegetables with salted fish) are just a few examples of the culinary delights you can savor in Calpe.
Seafood Specialties
As a coastal town, Calpe is renowned for its seafood specialties. Fresh fish and shellfish are a staple in the local cuisine. Don’t miss out on the famous red prawns from Calpe, which are considered a delicacy. Other popular seafood dishes include grilled octopus, salted anchovies, and seafood paella.
Fine Dining Experiences
If you’re looking for a refined dining experience, Calpe has an array of exceptional restaurants with Michelin stars. These establishments offer innovative and exquisite dishes created by renowned chefs. From molecular cuisine to avant-garde creations, Calpe’s fine dining scene never fails to impress.
Must-Visit Restaurants
Calpe boasts an abundance of outstanding restaurants that should not be missed. Some notable recommendations include:
- Restaurante Puerto Blanco: Located right by the sea, this restaurant offers breathtaking views and a menu focused on fresh seafood and Mediterranean cuisine.
- Casa Toni: A family-run establishment serving traditional Spanish dishes in a cozy atmosphere. Don’t forget to try their famous homemade paella.
- Oscar: A Michelin-starred restaurant providing an extraordinary dining experience with its ever-evolving seasonal menu and attention to detail.
FAQs
Q: What are the best times to visit Calpe for food enthusiasts?
A: Calpe is a year-round destination for culinary enthusiasts. However, the annual Gastronomic Fair held in October is particularly appealing, as it showcases the local cuisine and offers various gastronomic activities.
Q: Are vegetarian and vegan options readily available in Calpe?
A: While Calpe’s cuisine predominantly focuses on seafood and meat dishes, many restaurants offer vegetarian and vegan alternatives. It’s always best to inform the restaurant beforehand about your dietary preferences.
Q: Can I find affordable dining options in Calpe?
A: Absolutely! Calpe caters to various budgets. From traditional tapas bars to casual eateries, you can enjoy delicious meals without breaking the bank.
Q: Are reservations recommended at high-end restaurants?
A: It is highly advisable to make reservations, especially at Michelin-starred establishments, to secure your dining experience.