Introduction
Benicàssim, a charming seaside town located on the east coast of Spain, offers more than just beautiful beaches and music festivals. It is a hidden gem when it comes to experiencing authentic Spanish cuisine. From fresh seafood to traditional tapas, Benicàssim has a lot to offer to food enthusiasts. In this guide, we will take you on a culinary journey through Benicàssim, exploring the local flavors that are sure to tantalize your taste buds.
The Seafood Delights
Being a coastal town, Benicàssim is renowned for its fresh and succulent seafood. One of the must-try dishes is the “Paella de Marisco,” a flavorful rice dish cooked with an abundance of seafood such as prawns, mussels, and clams. The combination of aromatic saffron-infused rice and the fresh catch from the Mediterranean Sea makes this dish a favorite among locals and tourists.
If you are a fan of grilled fish, head to one of the beachfront restaurants and indulge in “Calamar a la Plancha” (grilled squid) or “Rodaballo a la Brasa” (grilled turbot). These dishes highlight the natural flavors of the seafood, enhanced by the smoky charred finish from the grill.
Tasting Tapas
Tapas are an essential part of Spanish cuisine, and Benicàssim offers a wide variety of these small plates bursting with flavors. Start your tapas adventure with “Patatas Bravas,” crispy fried potatoes topped with a spicy tomato sauce and creamy aioli. Move on to “Gambas al Ajillo,” sizzling garlic prawns cooked in olive oil, and “Croquetas de Jamón,” ham croquettes that are creamy on the inside and crispy on the outside.
Don’t miss out on the local specialty called “Sepia a la Plancha,” grilled cuttlefish served with a squeeze of lemon. The tender and mildly sweet flesh of the cuttlefish pairs perfectly with a glass of refreshing local white wine.
Traditional Spanish Desserts
A meal in Benicàssim is incomplete without indulging in some traditional Spanish desserts. Treat yourself to “Tarta de Santiago,” an almond cake topped with powdered sugar, or “Churros con Chocolate,” deep-fried pastries dipped in thick hot chocolate sauce. For a lighter option, try “Crema Catalana,” a creamy custard dessert with a caramelized sugar topping.
If you are a fan of refreshing desserts, try “Granizado de Limón,” a slush-like lemon granita that will cool you down on a sunny day. And of course, you can’t leave Benicàssim without trying the famous “Turron,” a nougat made from almonds, honey, and sugar, typically enjoyed during the Christmas season.
FAQs Section
Q: Where can I find the best seafood in Benicàssim?
A: Some of the highly recommended seafood restaurants in Benicàssim include Restaurante Gastro Marisol, Restaurante Voramar, and Casa Juanito. These establishments are known for their fresh catch and delicious seafood dishes.
Q: What are some vegetarian options available in Benicàssim?
A: While seafood and meat dominate the local cuisine, there are vegetarian options available in Benicàssim. Look out for dishes like “Pisto Manchego,” a traditional Spanish ratatouille, or “Ensalada Valenciana,” a refreshing salad made with oranges, tomatoes, and onions.
Q: Is tipping customary in Benicàssim?
A: In Spain, tipping is not mandatory, but it is considered a courteous gesture. It is common to leave a small tip, usually around 5-10% of the total bill, if you were satisfied with the service.
Q: Can I find international cuisine in Benicàssim?
A: While Benicàssim is known for its authentic Spanish cuisine, you can also find international restaurants serving dishes from various cuisines. From Italian to Indian, there are options available for those seeking a diverse culinary experience.
Q: What is the best time to visit Benicàssim for food lovers?
A: Benicàssim is a fantastic destination for food lovers all year round. However, if you want to experience the local gastronomy at its peak, plan your visit during the summer months when the town is lively, and the seafood is abundant.